Jul-13-2010, 04:08 PM (UTC)
Yes, thanks for that Farseer! Yumbo!
I will try it when I get over my aversion to rubbing in butter.... it's a combination of laziness and not liking the idea of so thoroughly putting my hands through my food (germophobia)
ps I made pizza the other night with yet another dough I found on the internet. It was ok but it didn't need to have been cooked anywhere near as long as the recipe said (thank goodness I took it out early). I guess some people like REALLY crispy and hard pizza bases.
Not really a recipe, but the other night I made pasta with veges (can't recall what sort, think cauliflower and broccoli?) and I had no real pasta sauce or any cheese so I mixed tomato paste with yoghurt and mixed that through the pasta and veg's (also whatever usual herbs like thyme, oregano, pepper) and it was actually really nice. Just thought I'd share that! I never thought of doing that but the yoghurt adds a nice tang in the way that lemon does.
I will try it when I get over my aversion to rubbing in butter.... it's a combination of laziness and not liking the idea of so thoroughly putting my hands through my food (germophobia)
ps I made pizza the other night with yet another dough I found on the internet. It was ok but it didn't need to have been cooked anywhere near as long as the recipe said (thank goodness I took it out early). I guess some people like REALLY crispy and hard pizza bases.
Not really a recipe, but the other night I made pasta with veges (can't recall what sort, think cauliflower and broccoli?) and I had no real pasta sauce or any cheese so I mixed tomato paste with yoghurt and mixed that through the pasta and veg's (also whatever usual herbs like thyme, oregano, pepper) and it was actually really nice. Just thought I'd share that! I never thought of doing that but the yoghurt adds a nice tang in the way that lemon does.
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