Feb-21-2011, 01:24 PM (UTC)
My god so much to comment on in this topic.......
I will start with
TOTALLY .... what I hate especially is the huge popularity of low fat milk! What the? Regular milk is like 3.5% fat so what's the point of reducing it to like 1% and making it taste like crap!?
I will start with
(Feb-21-2011, 01:04 AM (UTC))redchild Wrote: Oh, another food related thing I don't like is fat-phobia. That pat of butter in the frying pan isn't going to kill you-- the stressing out that there is butter in the pan is going to kill you!
TOTALLY .... what I hate especially is the huge popularity of low fat milk! What the? Regular milk is like 3.5% fat so what's the point of reducing it to like 1% and making it taste like crap!?
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