Jul-18-2011, 02:37 PM (UTC)
(Jul-12-2011, 03:52 PM (UTC))Farseer Wrote: A quick egg story to share...my husband, while he was still 'boyfriend', had been out with his brother and friends at the pub and they'd all had quite a bit to drink. When they got home in the early hours of the morning, they decided that they were hungry so my now brother-in-law went down to the chook house and collected some duck eggs and fried them up for everyone to eat. The next day, my mother-in-law ventured out and asked what happened to the dozen or so duck eggs that were a week off hatching...
(Jul-13-2011, 03:00 PM (UTC))NeverBeenWise Wrote: I shall tempt you all with the names and descriptions of some of the recipes, and provide them sometime later after you've had the chance to drool over your own computer screens!
Oooh I can't wait for these! Bring on the Greek cookies!!!!!!! MMMMM
(Jul-13-2011, 03:00 PM (UTC))NeverBeenWise Wrote: Also, does anyone have any problems with gluten or dairy? Because both my mom and my brother do, so she has lots of recipes that are gluten- and dairy-free. Also lots of recipes that are vegetarian, vegan, and even raw that are pretty darn good.
Yay!
I just recently found out a am a coeliac!!! I used to joke about how it would be bad to have that because I love bread so much
I never seriously thought I would turn out to have it!
Anyway it's not THAT bad .......
I also love to eat a lot of vegetarian dishes so that'd get my vote too.
That soup recipe sounds really interesting, and I do make chicken stock fairly regularly so I must try it!