National Customs

[fool-ish]

recently these beings have not been eating much bread, but that is a matter of habit, not of culture. It is habitually easier and cheaper to make what 'thul have dubbed "oatmeal cement".

Lunch is a meal these beings rarely eat.

The bread on the right side looks quite similar to typical Norwegian bread. Such bread is not too common further south, but has more food in it than bread common down there. (down there, not down under)

Oatmeal cement? Would that be porridge?

---

I mostly eat bread like that in the picture. However, I also eat pitta, baguettes and oven-bottom muffins.