Jun-16-2010, 11:40 AM (UTC)
Thanks Mervi, no worries.
Well I can report my Beef Bourgignon was really good! Yum nice and tender..... definitely make again. Although I do have a weird habit of making a recipe I have found, loving it, and then never being able to replicate the good result ever again!
I did check out Sara's cookbook - great idea! I was trying to think what else I could put in there but I'll have to find more recipes mentioned in the books on my re-read. I don't think we'd want to eat anything that was mentioned in the RWC !!!
Another thing I like making is bread!!
I found a simple recipe for 100% rye sourdough bread which I totally love. It takes a few days, but you don't have to ditch any of the sourdough along the way, which is always annoying to me (iIt's really wasteful if you can't find something to do with it). And it's got heaps of flavour - not like some of the things passed off as 'sourdough' in the shops.
Well I can report my Beef Bourgignon was really good! Yum nice and tender..... definitely make again. Although I do have a weird habit of making a recipe I have found, loving it, and then never being able to replicate the good result ever again!
I did check out Sara's cookbook - great idea! I was trying to think what else I could put in there but I'll have to find more recipes mentioned in the books on my re-read. I don't think we'd want to eat anything that was mentioned in the RWC !!!
Another thing I like making is bread!!
I found a simple recipe for 100% rye sourdough bread which I totally love. It takes a few days, but you don't have to ditch any of the sourdough along the way, which is always annoying to me (iIt's really wasteful if you can't find something to do with it). And it's got heaps of flavour - not like some of the things passed off as 'sourdough' in the shops.